Nithya Gokul Associates
FSSAI REGISTRATION SERVICES

Get Your FSSAI Food License
Fast, Compliant & Hassle-Free

Every food business operator involved in manufacturing, processing, storage, distribution, transportation, or sale of food products requires FSSAI registration under the Food Safety and Standards Act.

Our team assists with documentation, filing, approval, and renewal support.

FSSAI Logo

Food Safety &
Standards Authority of India

Verified Compliance Support

New FSSAI Registration
License Renewal
State License Support
Central License Support
Documentation Assistance
Compliance Guidance
FSSAI Form Logo

Apply For FSSAI License

Quick registration support from experienced compliance professionals.

Eligibility

Who Needs an FSSAI License?

The FSSAI license is categorized based on business capacity and annual turnover.

Basic Registration

For petty food businesses with annual turnover under Rs. 12 Lakhs

State License

For manufacturers and processors with annual turnover between Rs. 12 Lakhs and Rs. 20 Crores

Central License

For importers, large-scale manufacturers, or multi-state operators with turnover exceeding Rs. 20 Crores

FSSAI Consulting

Whether you're a petty food business or a large-scale manufacturer, we have you covered.

Advantages

Benefits of having FSSAI License

Secure your business future with a recognized legal permit.

The food business can get several legal benefits.

You can use FSSAI logo, which can build goodwill among the customers.

Set down science-based principles.

To facilitate food safety.

Regulate manufacture, storage, distribution, sale and import of food.

The research and development sector is responsible to maintain safety.

Set up evidence proof studies for building policies.

There is a huge chance of business expansion.

Checklist

Documents Required

Keep these documents handy. Our experts will assist you in preparing the FSMS plan and specific layout blueprints based on your food category.

Photo ID and Address proof of the Proprietor/Partners/Directors
Proof of possession of premises (Rent agreement, NOC, or Sale deed)
Food Safety Management System (FSMS) Plan (for licenses)
List of food categories to be manufactured or handled

Registration Process

1

Selection of the right FSSAI category based on expected business capacity and turnover.

2

Preparation of details and documentation (FSMS plan, layout blueprints).

3

Filing the application online on the FoSCoS portal.

4

Responding to any clarifications or inspections requested by the food safety officer.

5

Issuance of the FSSAI certificate with the unique 14-digit registration number.

Estimated Timeline: Basic: 7-10 days | State/Central License: 30-45 days

FAQs

Common Questions Answered